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| Crispy outside, soft inside |
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| Enjoy baked buns for dinner |
Baking is just an instinct. And sometimes I feel
baking is a huge task. Well, let me be thankful to my 10 year old son who often
asks me to bake his favorites. I thought of making a bun for dinner avoiding
the mammoth task of frying. Mom and son researched and finally, it was a huge
success. Let me share this ‘not so tough’ recipe along with you so that you can
enjoy hassle free dinner buns today and whenever you don’t like rolling chapattis.
(Pun intended, chapattis are the best thing to do).
Ingredients: ( for 3-4 people)
1.
Baking flour ( 2 cups),
2.
1 teaspoon of yeast,
3.
1 teaspoon of salt,
4.
½ cup of warm milk,
5.
1 tablespoon of oil,
6.
250 gms. of cubed paneer,
7.
2 medium sized bell pepper chopped,
8.
1 ½ medium sized onion chopped,
9.
1 medium sized tomato chopped,
10. 2
medium sized carrots chopped,
11. Garlic
cloves chopped,
12. ½
cup of shredded cheddar cheese,
13. 1
teaspoon of dark soya sauce.
Equipments used:
1.
Oven
2.
Rolling pin
3.
Brush to spread oil
Procedure:
1.
Take a skillet and heat some oil in
it. Then add the chopped vegetable to it - onions, tomatoes, carrot and garlic.
Saute’ well, and then add the dark soya sauce to it. Add the chopped paneer to
it.
2.
Warm milk and yeast powder and then
keep standing for some time. Add the flour and then mix it nicely. After the
dough is completed, let it keep for 40 minutes.
3.
Make small divisions from the dough
and then round it with your hands. Spoon the dough with cooked veggies and
cheese, fill and then press the ends. The vegetable and cheese would remain
inside the dough.
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| Pre-heat the oven and place the dough |
4.
Now pre-heart the oven. Brush oil
over the dough and place the tray inside the oven. Set the temperature at 180
degree Celsius and for 20 minutes. Lay the baking tray with butter and sprinkle
some flour for easy removal.
5.
Remove the tray and then allow the
buns to cool down.
The buns will be crunchy but soft from inside. This no
fry buns for a quick meal like dinner.
