Grilled Salmon in unauthentic sauce- tangy, tasty n exciting



Salmon in a sauce; never before experience



Salmon as a fish is truly exciting in terms of taste and food value. This fish with pink flesh, found abundantly in the Atlantic Ocean is a rich source of phosphorus. Salmon is quite popular in the Western countries. Influenced by one of my friend staying in the US who is a culinary expert, I dared to experiment with salmon and a quite ’out of the box’ sort of sauce which came out amazing and I was truly extraordinary. Let me share my recipe with all my fish lover friends.

Ingredients: (for preparation of 4 persons)

Salmon fillets (350 gms.),

Coconut milk (1 can),

Peanut sauce (3 tablespoons),

Tamarind paste (2 ½ teaspoons),

Onions (2 medium sized crushed in the form of a paste),

Garlic paste (1 teaspoon),

Ginger paste (1 teaspoon),

Galangal (1 tablespoon),

Tamarind paste (1 ½ teaspoon)

Salt as per taste,

Olive oil (1 tablespoon),

Peanuts roasted to enhance the taste.

Procedure:

Preparing the salmon fillets:

Brush the salmon fillets with olive oil and salt and roast in oven for 5-7 minutes till it get completely soft. Remove from the oven and keep aside.

Preparing the sauce:

Take 1 ½ tablespoon of olive oil in a frying pan and heat it. Add the ginger paste, garlic paste, peanut sauce, onion paste, tamarind paste, galangal in it. Simmer one can of coconut milk into it. Use a spatula to mix all the ingredients till it forms an even blend. Roast a small amount of peanuts (25 gms. ,de -skinned) and keep aside. Toss the grilled salmon fillets with the sauce prepared and garnish with chopped parsley, coriander leaves and roasted peanuts.

You will really enjoy this unauthentic taste of the sauce which is a blend of sweet, sour and salty flavors. Discover a new way of enjoying fish.

Carrot cake wid chocolate icing- the melt in mouth treat

When you are a human being, you can’t forego the goodness of carrot. It occurs often that children are fussy about eating vegetables. Combining the goodness of vegetables with baking? How does it sound? Yes, I was following a very popular TV channel when I had this thought in mind, how to make baking a little different and induce the goodness of vegetables in it. What I discovered was the exceptionally good Carrot cake – a yummy deal. Not only the taste and the flavor, but the color and the texture just made me spellbound and a feeling of ‘innovative achievement’ and satisfaction ruled in my mind. Let me share the recipe with all my friends.

Ingredients: (for a cake of 1.5 kg. weight)

White flour (2 cups),
Sugar (1 cup) ,
Egg beaten (1 pc.)[The white part and the yellow part beaten separately] ,
Unsalted butter/Margarine (200gms/approx 1 cup, measured by putting it in a cup),
1 teaspoon baking soda,
1 teaspoon baking powder,
Cardamom powder (½ teaspoon),
Cinnamon powder (½ teaspoon),
1 medium sized carrot (de skinned and then grated properly),
Unsalted butter (50grams for preparing the icing layer),
Icing sugar (100gms.),
Drinking chocolate powder (5 tablespoons) ,

Equipments used:
Baking tray,
Brush for putting oil,
Butter-paper to avoid sticking of the cake to the walls of the tray.


Procedure:

For the cake:

Measure the sugar and the unsalted butter in a container. Beat it well with the help of a spatula/electric mixer till the sugar melts well and forms an even mixture. After breaking an egg separate the white part from the yellow one. Beat the white part separately and then mix with the mixture. Add the cinnamon and cardamom powder. Mix it well and then add the yellow part of the egg. Add the white flour and mix the entire mixture again till it becomes smooth in texture. Add the grated carrot to the mixture. Beat it properly. Pre-heat the oven at 220 degree Celsius. Cut butter paper according to the size of the baking tray and place it with the help of a brush and oil so that it fits properly. Now you may pour the entire batter slowly. See that it is leveled properly. Bake it for 30 minutes at 200 degree Celsius. Remove the cake after the baking is complete. Allow it to cool down.

For the chocolate icing:

Take the butter, icing sugar, drinking chocolate in a container. Beat well with the help of a spatula/electric mixer till it takes an even texture. With the help of a spatula/ knife spread the chocolate icing evenly over the surface of the cake. Allow it to stand for 20 minutes till the icing layer solidifies.

You may surprise your children , your guest or give a surprise to your friends on special occassion. It's fun to be a magic baker.

Paneer Samosa? It's different yaar!

When festival is knocking at the doorsteps, you feel like trying something different. Indian festivals have always been the icon of happiness, brotherhood and unity in diversity. This Holi (a festival of colors), I felt of trying something different with a very popular snack item ‘samosa’. Paneer is a very favorite magic item and healthy too. So, I thought to my mind ‘why not combine these two ingredients and make something truly memorable in terms of taste and innovation?’ The answer to my question was the very tasty, ‘out of the box’ concept called ‘Paneer samosa’. Let’s see the procedure of preparing this recipe.


Ingredient: (For preparation of 30 samosas)

White flour (350 gms.),
Mashed cottage cheese /paneer chunks mashed (with the help of spatula under slight hot water) [200 gms.],
Ginger paste (1/2 teaspoon),
Cumin powder (¾ th teaspoons), 
Coriander powder (½ teaspoon),
Turmeric powder (½ teaspoon),
Tomatoes chopped into smaller pieces (1 medium sized),
Onions chopped into smaller pieces (1 medium sized),
Green peas (100 gms, parboiled condition),
Red chili powder /grated green chilies,
Salt according to taste, 
Oil for frying.

Procedure: The procedure is represented in a step wise manner.

Preparing the paneer filling:

Take Paneer chunks into a bowl with hot water. Mash it with the help of a spatula. When it becomes an even mixture keep it separate. Heat about 4 teaspoon of oil in a container. Dash the chopped vegetables (onions, tomatoes, green peas) into the container and fry well. Add the ginger paste to it. Shift the mashed Paneer chunks into it. Add the spices (cumin, coriander, turmeric and salt) to it. You may add chili powder /grated green chilies which is optional and depends on how hot you would like to enjoy your food. Keep the mixture separate. This is to be used as the stuffing.

Preparing the cover:

Step 1: Make dough with white flour, salt, oil and little water. Make very smooth dough. Prepare rounded structures with it and roll with the help of a rolling pin.

Step 2: Put the stuffing with the help of a spoon at the centre.

Step3: Fold the rolled dough half way; again fold it half as shown in the figure. It will appear like the shape of a pyramid. Press the sides evenly so that the stuffing should not come out. You may leave this structure for some time in the open air to be hardened and firm.


Frying the samosa dough:

Pour good volume of oil in a container .Deep fry the folded samosa dough in oil for about 2 minutes till they change the color to a golden- brownish one. Remove it from oil and put it in a platter to serve.your

I am sure that whenever you will serve it to your guests they will be spellbound. Make this festive season more colorful with your excellent cooking techniques.

Salmon in coconut creme- tasty and different experience.



Salmon in creamy coconut sauce

Sometimes the taste bud desires a slightly different taste but with the same ingredients. I went to the supermarket and bought some fillets of salmon fish. I am very much influenced by my friend who lives in the US and she has influenced me to prepare this finger licking dish ‘Baked salmon n coconut crème sauté. It is not necessary that great recipes require great chefs; Even a simpleton like me can prepare great recipes but with a little bit of conception. Let me share with my readers how I had prepared this excellent finger licking dish.


Ingredients: (for preparation of 4 persons)

Salmon fish fillets (300 gms. sliced into equal rectangular pieces of 3-4 nos.)

Olive oil (7- 8 teaspoon)),

Mustard seed paste (about 25 gms.),

Rock salt (about a pinch)

Garlic paste (1 teaspoon),

Ground pepper (½ teaspoon),

Clove powder (1 teaspoon),

1 can of coconut milk,

Chopped coriander leaves/parsley for garnishing.

Procedure: Marinate the fish fillets with olive oil, garlic paste, mustard seeds’ paste, rock salt, clove powder and pepper for one hour. Take a frying pan and pour about 2-3 teaspoons of olive oil in it. Pour the contents of coconut milk directly from the can into the pan. Coconut milk may be obtained naturally by scraping the soft white portion of a coconut and filtering the white liquid from it. Release the already marinated salmon fillets into the cooked coconut mixture. Transfer the entire mixture into a microwave proof bowl and cook at 375 degree Celsius for 20 minutes. Remove the content into a serving bowl and garnish with chopped parsley leaves.

You may serve this with bread, rice. Enjoy food with your family members. Salmon is a tasty fish indeed.













Orange Cake- the spongy soft delicious wonder!



Delicious spongy , soft orange cake.

Baking can be very exciting. When you are confident of the process, you simply do not hesitate to try some permutation combinations. I was influenced by one of my close friends staying in US as she shared with me the procedure of making spongy soft Orange Cake. When I ended up with my experiment, simply couldn’t believe my eyes how awesome it can be and the taste was simply wow. Let me share my experience and the process of making this truly exciting yet simple recipe.


Ingredients: (for a medium sized cake)

1 ¼ cup of white flour,
1 ½ tsp. baking powder,
1/8 tsp. salt, 
1 cup unsalted butter, 
Grated rind of a medium sized orange,
2 eggs at room temperature, 
2 teaspoons of milk.

For the syrup:

½ cup sugar,
1 cup of freshly strained orange juice,
4 slices of orange for decoration.



Procedure: Mix the flour, salt and baking powder well. Whip the butter until soft. You can use an electric mixer if you have else may use a spatula even. Add the sugar, orange rind and continue beating until it’s light and fluffy. Beat in the eggs one at a time. Fold the entire mixture in 3 batches and the add milk to it. Preheat the oven at 200 degree Celsius. Shift the mixture to a baking tray and bake at 140 degree Celsius for 30 minutes. You will observe that the cake pulls in from both sides. Then remove the baking tray from the oven and allow it to cool down. Meanwhile add 1 cup of strained orange juice with sugar syrup and simmer over low heat for about 10 minutes. Let the syrup cool down. Prick the hot cake all over and pour the syrup over it. The cake will absorb the whole of the syrup. Allow it to cool down and unmold it when the entire cake is settled. You may decorate the same with orange slices as shown in the picture above.

When you serve it in front of your family I am sure that your children will love it to the last extent and will demand this as his Tiffin box item for the entire week.








Chocolaty, coconutty, sesamed cookies- ideal with a sip of coffee.

Baking is truly my weakness. I will even compromise my sleep hours to get time for baking wonderful food stuffs. I thought of combining my very favorite three ingredients- chocolate flavor, sesame, and coconut in ordinary cookies mix to get a wonderful, exceptionally good flavored food item which you can boast to be a signature creation in baking. If you have children in your house, then you will love baking immensely as you need to prepare items for their Tiffin box. It’s my favorite ‘Chocolaty, Coconutty, sesamed cookies’. Try this at your home and I bet your child will love it forever. Let’s share the secret of this magic recipe with all my readers.


Ingredients: (for preparing 30 pieces)

Self raising white flour (300 gms.),
Margarine/unsalted butter (150 gms.),
Sugar (150 gms.), 
Desiccated coconut (50 gms.), 
Sesame seeds (20 gms.), 
Liquid chocolate/Drinking chocolate powder (about 5 teaspoons),

Equipments used:
Oven,
Brush (for putting oil),
Spatula.



Procedure: The preparation of cookies is demonstrated in a schematic way with the help of diagrammatic representation.

Step 1: Prepare dough of self raising white flour, sugar, margarine and keep it standing for 15 minutes.

Step 2: Take a part of the dough and put liquid chocolate/drinking chocolate powder and keep the two doughs separate and place parallel to each other.

Step 3: Twist the doughs together and make them smooth.

Step 4: For convenience place them in a polythene sheet and roll evenly and keep if refrigerated condition for 30 minutes.

Step 5: Take the dough out from the polythene sheet and cut into equal circular pieces.

Step 6: Take a bowl and mix the desiccated coconuts, sesame seeds together. Spread the mix evenly on each circular dough and places them on the tray of the oven which will be given for heating.

Step 7: Pre heat the oven at 180 degree Celsius and place the cookies at equal distance on the tray. Put little oil on the tray before so as to make the tray greased. Use the spatula to place the circular doughs at equal distances. Bake at 120 degree Celsius for 25 minutes and the cookies are ready.

Step 8: Remove the cookies and keep them in open air for cooling down.

You may store then in a cool place and in a tough container in order to restore the crispiness. Cookies taste nice along with coffee and it can be a very good Tiffin box item for your child. Next time whenever you have a childrens' party at your house try this item and see the smiles at the faces of your young guests.

Buffalo Tofu wings- baked not fried wonder!

Let’s think about something healthy yet very exciting. Whenever I walk into the kitchen I think of preparing some stuff which is totally exceptional n innovative and has got lower calorific values. We have to think how to make exciting, crispy snacks which has got no traces of oil. Confused? Even I was in the same state of mind, but believe me my friends , after eating this dish conceptualized by one of my very ‘health conscious friend’, I was totally bewildered and came to the conclusion even snacks could be prepared without traces of oil. This dish known as buffalo tofu wings is absolutely healthy, oil free, crispy and differentiated from the rest. Let’s see the method of preparation of this dish.

Ingredients: (for preparation of 20 pieces)

Mashed tofu (250 gms.),

Pepper (2 teaspoons),

Chili flakes (2 teaspoons),

Cinnamon (2-3 medium sized sticks),

Salt as per taste,

Rosemary herb (about a pinch),

Panko flakes (about 250 gms.)[Variety of flanky bread crumb used in Japanese cuisine]

Procedure: Boil tofu chunks in hot water till it gets soft and mash it with the help of your hands. Mix it well with pepper, chili flakes, Cinnamon, rosemary herbs. Make chunks of equal sizes and keep aside. Coat the already prepared structures with panko flakes. Pre heat the oven at 180 degrees and bake it for 5 minutes on either side. When you see the color change (slightly golden brownish) then remove it from the oven put it on the serving plate.

Even snacks taste yummy without any traces of oil. So, this is an attempt to switch to a healthy mode of life.