Ingredients:
Samosa covers (standard size of 25 packs available in the market),
Boneless chicken,
Onions (2 medium sized chopped into smaller pieces),
Capsicum (1 medium sized chopped into smaller pieces),
Tomatoes (2 medium sized chopped into smaller pieces),
Garlic crushed (2 cloves),
White flour ( 10gms.),
Water (1 tablespoon),
Salt as per taste,
Oil for frying.
Procedure: Boil boneless chicken for 10 minutes in a pressure cooker. It should be pressed with hand to make dough. Heat oil in a frying pan. Dash capsicum, tomatoes and onions in the oil. Add the crushed garlic to the mixture. Add salt according to taste. Now remove the mixture and allow it to cool down. Prepare a paste with white flour and water which will act as a natural gum to close the stuffing’s. Take samosa leaves separately and place it on the cutting tray. Start filling the chicken stuffing’s in a longitudinal manner and then close the end of the samosa cover with the flour paste. Keep in this condition for 15 minutes. The flour gum paste should dry up so as to make a very rigid covering. Deep fry the prepared structures for 3-4 minutes. You will obtain crispy, tasty chicken spring roll. This can be a very good tiffin item for your children. Prepare the structure and store in refrigerated condition the previous night, remove in the morning, fry and pack for your kid’s lunch box. Procedure shown schematically with the help of pictorial representation.
Step 1: Prepare the chicken fillings
Step 2: Prepare fillings with the cover.
Step 3: Start rolling the cover along with the fillings.
Step 4: Rolls prepared to be fried.
Serve it with hot chili sauce/sauce of your choice.
 |
| The crunchy , crispy mouthwatering deal. |
Introduction: Chicken spring roll is a delicious item and a palatable snack. It’s a very popular food item nowadays available in almost all the food joints in India. Chicken is a very wholesome, nutritious item and cherished all over the world for its different forms of consumption. Let’s see the method of preparation of Chicken spring roll.
Ingredients:
Samosa covers (standard size of 25 packs available in the market),
Boneless chicken,
Onions (2 medium sized chopped into smaller pieces),
Capsicum (1 medium sized chopped into smaller pieces),
Tomatoes (2 medium sized chopped into smaller pieces),
Garlic crushed (2 cloves),
White flour ( 10gms.),
Water (1 tablespoon),
Salt as per taste,
Oil for frying.
Procedure: Boil boneless chicken for 10 minutes in a pressure cooker. It should be pressed with hand to make dough. Heat oil in a frying pan. Dash capsicum, tomatoes and onions in the oil. Add the crushed garlic to the mixture. Add salt according to taste. Now remove the mixture and allow it to cool down. Prepare a paste with white flour and water which will act as a natural gum to close the stuffing’s. Take samosa leaves separately and place it on the cutting tray. Start filling the chicken stuffing’s in a longitudinal manner and then close the end of the samosa cover with the flour paste. Keep in this condition for 15 minutes. The flour gum paste should dry up so as to make a very rigid covering. Deep fry the prepared structures for 3-4 minutes. You will obtain crispy, tasty chicken spring roll. This can be a very good tiffin item for your children. Prepare the structure and store in refrigerated condition the previous night, remove in the morning, fry and pack for your kid’s lunch box. Procedure shown schematically with the help of pictorial representation.
Step 1: Prepare the chicken fillings
Step 2: Prepare fillings with the cover.
Step 3: Start rolling the cover along with the fillings.
Step 4: Rolls prepared to be fried.
Serve it with hot chili sauce/sauce of your choice.
WoW thanks swetaji, To saw us A Mombasa and of course I like and want to Eat All Veg. recipes which made by you If u Don Mind.
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