Palak and fish- lovely combination! |
Serves: 3-4 persons
Ingredients:
1. 2 bunches of palak,
2. 1 teaspoon of ginger garlic,
3. 1 kg of tilapia fillets chopped into smaller pieces,
4. 1 teaspoon of salt,
5. 1/2 teaspoon of turmeric powder,
6. 1/3 cup of green peas,
7. 1 teaspoon of cumin,
8.1 teaspoon of coriander powder,
9. 1/2 teaspoon of red chili powder.
10. 2 medium sized onions chopped.
Procedure:
1.
Cook the fish |
Heat oil and then add the chopped fish fillets. Add salt and turmeric powder to it. Cook for some time till it becomes nicely fried and changes color.
2.
Cook the veggies |
3.
Mix the content and cook till |
Now add the cooked fish and then mix the content nicely.
Remove and then serve with roti/chapati/rice as per your taste demands. Addition of lemon juice while serving will even enhance the taste.
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