Potato n cheese roll. Calories??? Some other time please…!!

                   

Potato and cheese roll- the yummy bite!

When weekends strike, I am always in a mood to innovate something. I am a foodie and in spite of repeated warnings on my intake of calories, I just give a damn to all these ideas. Well, I am sure there are friends who are foodies as well, and my recipe is dedicated to all of them. Well, there is no harm to work out or live on a salad diet the entire week, but if you love yummy snacks, your mouth will simply water at the idea of this.  So, let’s share it with all my foodie friends.

Serves:  3-4 persons

Ingredients:

1      7-8 medium sized potatoes deskinned and mashed,

2.    ½ cup of shredded cheddar and mozzarella cheese,

3.       ½ teaspoon of mixed herbs,

4      1 medium sized onions chopped,

       ½ Batter made of white flour and water,

6     1 cup of breadcrumbs,

7.       1 teaspoon of salt,

8.       ½ teaspoon of grated garlic,

9.       Oil for frying.

 Procedure:

1.       Boil the potatoes, deskin and them mash the entire content.

2.       Dash little oil in a small pan and add garlic, mixed herbs to it.  Cook till it emits smell and then remove it from the gas.

3.       Add with the mashed potato and make a nice dough; dough should be firm and care should be taken that there are no dumplings.

4.       Now use your hands to make the dough and flatten out the mashed potato.

5.       With the help of a spoon place the cheese mix inside the mashed dough and then roll to close.

6.       Dip the structure inside the batter and then roll on breadcrumbs.

7.       Heat oil and then release the dough inside the oil and make sure it deep fries. Ensure it obtains the golden brownish color.

8.       Remove and place on a serving plate. Soak the extra oil with a paper.

Try tearing the roll from the middle and you will see the mozzarella cheese pop up from inside. This is luscious and a real treat for the eyes. Enjoy this yummy snacks and make your weekends truly memorable.