Vegetable and egg scallop, the easy breakfast recipe ready in minutes

           

Mind boggling Veggies n egg scallop on the breakfast table

       

It was a Sunday, and a COVID stricken morning. I was wandering if I could make an easy breakfast which would serve the purpose of brunch. As such, I am a late-riser for all Sundays, and so is my family. So, after getting back to an active state after a cup of 'Masala-tea', I decided doing something yummy for my kids. Kids are a great lover of cheese, so I thought let’s administer the cheesy love bites to my brunch recipe. With all available ingredient in my home, I prepared this yummy breakfast recipe, which proved to be a ‘melt in mouth’ treat.

 Ingredients (for 3-4 people):

1.      3 medium sized potatoes de-skinned and sliced into circular pieces

2.      2 medium sized onions sliced,

3.      1 big capsicum sliced into thin pieces.

4.      1 teaspoon of salt,

1     1 teaspoon of dark Soya sauce 

5.      Oil for frying,

6.      4 eggs,

7.      4 slices of cheese

8.      Chopped cilantro/ coriander leaves.

 Procedure:

1.      Took a frying pan and cooked the vegetable. Added salt as per taste-bud

                                       

Saute the chopped sliced potatoes and veggies to it. Add soya sauce to it.

Spread the cheese slices over the cooked vegetable

Place the eggs over the cheese meticulously

Cover the preparation with a lid allowing the eggs to settle

Serve the awesome set up on the table.

Scrap your portion

  

Remove the lid and serve.  When the item solidifies, you may scrap and plate.  You can toss black pepper and red chili flakes depending on your preference. Everybody is not a lover of red chili, so he/ she can choose. The taste of the veggies along with the molten yolk overflowing the cheese is not only a mind-boggling sight, but an explosion of taste as well.