It’s time to make your own buns for dinner

           

Crispy outside, soft inside 

Enjoy baked buns for dinner

   

Baking is just an instinct. And sometimes I feel baking is a huge task. Well, let me be thankful to my 10 year old son who often asks me to bake his favorites. I thought of making a bun for dinner avoiding the mammoth task of frying. Mom and son researched and finally, it was a huge success. Let me share this ‘not so tough’ recipe along with you so that you can enjoy hassle free dinner buns today and whenever you don’t like rolling chapattis. (Pun intended, chapattis are the best thing to do).

Ingredients: ( for 3-4 people)

1.      Baking flour ( 2 cups),

2.      1 teaspoon of yeast,

3.      1 teaspoon of salt,

4.      ½ cup of warm milk,

5.      1 tablespoon of oil,

6.      250 gms. of cubed paneer,

7.      2 medium sized bell pepper chopped,

8.      1 ½ medium sized onion chopped,

9.      1 medium sized tomato chopped,

10.  2 medium sized carrots chopped,

11.  Garlic cloves chopped,

12.  ½ cup of shredded cheddar cheese,

13.  1 teaspoon of dark soya sauce.

Equipments used:

1.      Oven

2.      Rolling pin

3.      Brush to spread oil

Procedure:

1.      Take a skillet and heat some oil in it. Then add the chopped vegetable to it - onions, tomatoes, carrot and garlic. Saute’ well, and then add the dark soya sauce to it. Add the chopped paneer to it.

2.      Warm milk and yeast powder and then keep standing for some time. Add the flour and then mix it nicely. After the dough is completed, let it keep for 40 minutes.

3.      Make small divisions from the dough and then round it with your hands. Spoon the dough with cooked veggies and cheese, fill and then press the ends. The vegetable and cheese would remain inside the dough.

                    

Pre-heat the oven and place the dough

4.      Now pre-heart the oven. Brush oil over the dough and place the tray inside the oven. Set the temperature at 180 degree Celsius and for 20 minutes. Lay the baking tray with butter and sprinkle some flour for easy removal.

5.      Remove the tray and then allow the buns to cool down.

The buns will be crunchy but soft from inside. This no fry buns for a quick meal like dinner.