Mum's end to tiffin box tantrums......

Thursday, 26 May 2011

Mashed cottage cheese

Mashed Cottage Cheese is prepared by quick frying cheese from fresh milk with vegetables.For today 's busy women who has to manage the 360 degrees of life this sort of recipe is a bless.Rich in protein value this can be a very good food for the toddlers.You can keep your guests spellbound by it's awesome taste and richness.

Ingredients: 2 lts. of fresh creme milk, 3 teaspoons of citric acid/1 lime, grated capsicum, 1 grated tomatoes,1 sliced onion (small size), 1/2 teaspoon ginger n garlic paste,green peas(20gms.) ,  1/2 teaspoon turmeric, chillis(2-3 pcs.) , salt acc. to taste.

Procedure: Heat the milk in a container till it is on the verge to spill out.Reduce the flame and squeeze a lime or 3 teaspoon of citric acid.The creme separates from the liquid.Filter it with a strainer.Approximately 2 lts. of milk can give 50 - 75 gms of cheese.separate the cheese and keep it aside.Heat some oil in a frying pan and saute some onions, tomatoes, ginger- garlic paste, capsicum , green peas . Add the separated cheese with the entire content and add turmeric powder and salt acc. to taste.Add chillis at last .Remove in a classy bowl and serve it on the table.This should be enjoyed with steaming rice.

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