Vegetable cutlet is an awesome dish. Prepared with vegetable this dish proves to be very wholesome for fussy children who denies healthy food. This easily preparable dish is a wonder delight for any guest who comes to your house uninformed. Morever, home made snacks are always heathier as you use the best quality edible oil for frying. Let's see the method of preparation of this wonderful delicious snacks.
Ingredients: (For preparation of 20 pieces)
Beet root (4 pieces medium sized)
Potato ( 5 pieces medium sized)
Carrot ( 2 pieces medium sized)
Green Peas ( 20 gms.)
Ginger- garlic paste ( 1 teaspoon)
Cumin powder ( 2 teaspoons)
Corn flour (2 teaspoons diluted in water)
Powdered salted biscuit ( 50 gms.)
Procedure: Let's see the method of preparation. You need to follow the steps meticulously in order to prepare this delicious snack.
Step 1: Boil all the vegetables( potato, beet root, carrot, green peas) and mash with the help of a spatula. Heat 2 teaspoons of oil in a container and dash ginger-garlic paste to it. Dash 1 teaspoon of cumin powder and add the boiled vegetables. Make a dough of it as shown in the picture. Make sure that it contains no dumplings of any vegetables, it should be a smooth dough.
Step 2: Prepare rounded ball like structure flattened on both sides. Apply white flour coating so that they do not stick to each other. Now prepare a semi dituted liquid with white flour and water , and dip the rounded doughs in it . Keep them on the plate.
Step 3: Take powdered biscuit in a plate and coat the rounded structures with it on both sides.
Step 4: Heat oil in a container and deep fry the rounded doughs. When it's ready place them on a tray and serve it to your guests.
This is a wonderful combination with tea. So, invite your friends for an evening snacks ,enjoy this awesome dish and earn some appreciation.