Mum's end to tiffin box tantrums......

Monday, 16 April 2012

Palak Mushroom- the truly mindblowing innovative experience!

The use of mushroom is becoming popular among the majority of Indian population. The success of a housewife/ chef remains in the fact that how efficiently she combines the ingredients to obtain innovative mouthwatering dishes. Apart from traditional, noveau recipes with an ‘out of the box’ savor are what very much desired out of daily cooking. One such experiment lead me to a great creation of non- traditional recipe ‘Palak mushroom’ which ended in a nice, mind boggling flavor. Let me share the recipe with all of my friends.

Ingredients: (for preparation of 4-6 people)

Button mushroom (1 packet about 250 gms.),

Spinach (4 bundles, normal size),

Ginger-garlic paste (1 teaspoon),

Onions (2 medium sized grated),

Tomato (1 medium sized grated nicely),

Cumin powder (1 teaspoon),

Coriander powder (1 teaspoon),

Green peas ( 20 gms, optional).

Turmeric powder (1 teaspoon),

Chili powder (1 teaspoon),

Garam masala (1 teaspoon) [it is a combination of cardamom, cinnamon, pepper, cloves]

Salt according to taste.

Procedure: The spinach has to be cleaned under running tap water in order to clean the least amount of dirt attached with it. Boil water for 5 minutes and then dip the spinach bundles into it so as to disinfect from the least strain of bacteria /germs present in it. The spinach becomes soft. Blend the spinach in a blender so as to obtain a smooth paste. Keep it aside. Take the button mushrooms and put it in boiling water. Boil it for 5 minutes till it becomes soft. Remove the water and allow it to dry. Heat oil in a container and dash the vegetables (onions, tomatoes, green peas) into it. Cook till the vegetables become soft. Add ginger-garlic paste to it. Add the spices (cumin, coriander, turmeric powder, garam masala) to it. It will emit a nice flavor. Cook well till all the ingredients take a nice blend and then add the mushrooms to it. When the mushrooms are nicely cooked then add the palak/spinach paste with it. Cook well for about 10 minutes. The spinach should be well cooked and blend with the other ingredients. I will take a nice green texture and a very even contour. Remove it from the cooking pan and it’s ready to be served.

The taste is really awesome and I guarantee your family will enjoy this new dish. For mushroom lovers it is a heavenly dish. Try the variety of life and enjoy every moment of it.


  1. tottaly wonderful.innovative dish
    1st time here nice space .do visit my blog

    1. thaks santosh........surely will visit urs.