Mum's end to tiffin box tantrums......

Tuesday, 10 April 2012

Vermicelli Upma- exceptionally good, innovative dish! Variety is exciting;



Every one of us is bore with the same type of food, ingredients and combinations. I was watching a game show when an idea of an exceptional dish came to my mind and I thought, let’s give it a try. A fusion of the Western and the Indian culinary art- cooking vermicelli in the style of traditional upma of south Indian style. The blend of vermicelli with Indian spices and herbs were simply superb, and it gave a melt in mouth experience. Let me share this easy yet delicious recipe 'Vermicelli Upma' with all my readers.


Ingredients: (for preparation of 4-6 people)

Vermicelli (1 packet),

Mustard seeds (a pinch),

Kari leaves (about 2 streams),

Tomatoes (1 medium sized chopped),

Onions (1 medium sized chopped),

Potatoes (1 medium sized chopped).

Oil for frying.



Procedure: Boil the vermicelli sticks in hot water till it becomes soft but should be over boiled. The best way to avoid sticking of the vermicelli strips is to boil along with 1 teaspoon oil. Drain the water and allow it to dry. Pour oil in a frying pan and heat it. Dash the chopped vegetables (tomatoes, onions, potatoes) into it. Cook till they become soft. Dash Kari leaves and mustard seeds into the container. You will hear the sizzling of mustards seeds. Add salt according to your taste. Add the already boiled vermicelli into it. Mix well till the whole of the vermicelli mixes well with the vegetables till it gets the aroma of Kari leaves. Remove it from the frying pan and serve it to your family.

It’s quite easy, takes minimum time and a very mush desired item for lunch box. It’s wholesome and convenient. Being a woman of 21st century it’s mandatory for you to adopt easy, smart ways to wholesome food.







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