Mum's end to tiffin box tantrums......

Thursday, 23 June 2011

Fried vermicilli- tongue licking deal


Vermicilli fried is not a regular dish.Vermicilli is an item which is available all over the world in various forms.A very easy and less time consuming affair, a wonderful solution to a 'feel hungry' timing.

Ingredients:Vermicilli (200gms.), onion 2(chopped in long dices), onion(2 chopped in long dices), capsicum(2 chopped in long dices), spring onion(2 cut into rounded chunks), green peas(20gms.), egg ( 1 in scrambled form) , tomato sauce ( 2 teaspoon), soya sauce(2 teaspoon).


Procedure: Take oil in a container and dash the vermicilli in it.Fry till it becomes changes color. Should be golden brownish but should not burn out. Care should be taken while frying. Keep the slightly fried vermicilli apart. Next dash the vegetables in heated oil and carefully cook the vegetables till it becomes soft.Add the tomato sauce and soya sauce to it. Add salt acc. to taste. When the vegetables are ready add the vermicilli to it and mix with the help of spatula .  Add 1 cup water to the entire content and wait till the vermicilli becomes boiled and soft.In case the water dries up and the vermicilli does not becomes soft then you may add another half cup of water.  Care should be taken that the vermicilli should not burn out or stick to the container. You will get a nice dish . Before serving you can add scrambled eggs to it. Vegetarian people can have it without egg. This dish will undoubtedly  bring about a variety to the way people consume vermicilli.

This can be considered as a good lunch box item,office goers can try this and I am sure you will love to wait for lunch break.

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